Quick Answer: Should You Cover Meatloaf With Foil When Baking?

How long does it take to cook meatloaf at 325?

1 to 1 1/4 hoursShape the mixture into a rectangular loaf on a sheet pan covered with parchment paper.

Spread the ketchup evenly on top.

Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through.

(A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.).

Can you use bread instead of breadcrumbs in meatloaf?

You can substitute the 2 cups of fresh bread crumbs with 1 cup of dried bread crumbs, 3/4 cup of quick cooking rolled oats or 3 -4 slices of bread torn into small pieces. Try topping your meat loaf with barbecue sauce (affiliate link) or chili sauce instead of ketchup.

How long does it take to cook a 2lb meatloaf at 375?

InstructionsPreheat oven to 350° convection or 375° conventional.Mix all ingredients in a large mixing bowl and transfer to baking dish. Like all meatloaf, do not over mix.Mix topping and spread over meatloaf then bake for approx 1 hour. Until an internal temp of 165°.Drain or remove from pan for serving.

Do you put water in the pan when making meatloaf?

Wet your hands with cold water (prevents meat from sticking) and mix ingredients just until blended. Over-mixing will cause your meatloaf to become tough.

What can I put on top of meatloaf instead of ketchup?

Instead of putting the ketchup on top like she instructs, I lay strips of bacon on top and do a glaze with chiili sauce (or ketchup), cider vinegar, and brown sugar. You could skip the glaze and just do bacon. FYI this makes a MASSIVE meatloaf- she calls for 5lbs of meat.

Why is my meatloaf tough?

Mixing your ingredients too much is a very common mistake that can really make for meatloaf with a tough, dry texture. … Remember, the meatloaf is going to be mixed more as it’s shaped before baking. When shaping your loaf, looser is better. Don’t compress the meat too much or it will need to cook longer.

How long does it take to cook a 2lb meatloaf at 350 degrees?

How long to cook meatloaf. The best temperature to cook the meatloaf at is 350 F degrees and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf.

Should I cover my meatloaf when I bake it?

Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). … Pour over the top of the meatloaf, and continue baking 10 minutes.

What goes best with meatloaf?

10 Best Side Dishes for MeatloafThe Best Mashed Potatoes. … Italian Peas. … Chuck’s Favorite Mac and Cheese. … Quick Brussels Sprouts and Bacon. … Roasted Parmesan-Garlic Carrots. … Easy Roasted Broccoli. … Instant Pot(R) Garlic Roasted Melting Potatoes. … Twice Baked Cauliflower with Bacon.More items…

How does Martha Stewart make meatloaf?

Ingredients3 thick slices white bread, torn into large pieces.2 garlic cloves, chopped.1 medium onion, chopped.1 celery stalk, chopped.1 medium carrot, chopped.1/2 cup flat-leaf parsley.12 ounces ground beef chuck (90 percent lean), preferably pasture-raised.12 ounces ground pork, preferably pasture-raised.More items…

How do you keep meatloaf moist?

How to make meatloafUse high-fat meat. The leaner the meat, the dryer and grainier the meatloaf. … Add moisture at every step. Don’t skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or some combination of wet seasonings. … Use soaked crustless bread. … Sauteed vegetables are key.

What does milk do in meatloaf?

The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.

How many eggs should I put in my meatloaf?

How Many Eggs to Put In Meat Loaf. With the average meat loaf recipe requiring about 2 lbs. of ground meat, you’ll usually have 2 to 3 (lightly beaten) eggs included. That makes the egg to ground beef ratio 1 to 1½ eggs per pound of meat in the recipe.

Do you beat eggs before adding to meatloaf?

3 Answers. The main reason TO beat an egg before adding it is that the mixture to which you are adding is not going to be sufficiently mixed afterwards to homogenize the egg. … In a few cases (such as some meatloaf/burger recipes) cooks want the yolk and egg to remain mostly separate within the mixture.

How do you know when meatloaf is done?

A 2-pound meatloaf will reliably cook in about an hour — try not to overcook or the meat will start getting tough and crumbly. The best way to know when a meatloaf is done is by checking its internal temperature; as soon as it hits 155°F, you can pull it from the oven.

How do you tell if meatloaf is done cooking without a thermometer?

Here’s how to determine doneness without a thermometer. Gingerly poke a lean surface of the roast with your index finger. If the flesh yields easily, the meat is rare; more resistance means the meat is medium rare, and firm meat is well done.

Can you cook meatloaf on a baking sheet?

Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. … Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.

What happens if you dont add milk to meatloaf?

Milk adds richness and moisture, while the bread helps keep the meatloaf texture softer. So, omitting milk would omit some creaminess and moisture. Those can be easily subbed out by many other ingredients like chicken stock, cream, butter, etc.