‘I have always been a sucker for packaging. You could put the most mundane item in amazing packaging and I would buy it! So, when I saw these little bottles of Prosecco, I just knew they would make the cutest gift. I had the stemless champagne flutes that were sparkly and knew it was time to work on the packaging. 

The “bag” was made by taking a 12×12 Silver Foil paper and cutting it down to 7”x12”” and scored it at 2’ and 5”on the 7” end and then 2” and 10” on the 12” end.  Snipped both ends so that it would fold into a box bottom.  The ‘top’ of the bag is a 12×12 piece of retired foil paper cut in half.  Using tear and tape to join the 2 halves together. I used the tear and tape along the bottom and adhered it to the bag base and taped the edges together.  

I added some dark truffle chocolates in the little silver bag with a tag using the Merry Christmas to All Stamp Set  and there you have a great gift!   The small bag was made from a tutorial I found at handmadebyKim.co.uk and the larger bag is a compilation of different bags I found on Pinterest.



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